Comparative study of carboxymethylcellulose and maltodextrin encapsulation on physicochemical and antioxidant properties of mint (Mentha piperita L.) extract powder

Food and Humanity 2026

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Authors: Zoheb Hasan Fahad, Juwel Rana, Md. Fahad Jubayer, Zannatul Ferdoush, Sadia Islam Mow, Abir Md Rakibul Hossain, Md. Entaduzzaman Jony, Mohammad Gulzarul Aziz
DOI: 10.1016/j.foohum.2026.101071
Cited by: 0
References: 57

Fields of Study & Subjects

Microencapsulation and Drying Processes Drug Solubulity and Delivery Systems Agricultural and Biological Research

Publication details

Journal / source
Food and Humanity
Volume
6
Pages
101071–101071
Publication date
10 February 2026
Language
EN