Screening of selected Indian varieties of Lentils (Lens culinaris) for physical, nutritional and cooking characteristics

Food and Humanity 2026

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Authors: D. D. Wadikar, K. Chiravi, Pavitra G. Hegde, P. T. Harilal, R. Nithin Kumar
DOI: 10.1016/j.foohum.2026.101072
Cited by: 0
References: 22

Fields of Study & Subjects

Genetic and Environmental Crop Studies Agricultural Engineering and Mechanization Food and Agricultural Sciences

Publication details

Journal / source
Food and Humanity
Volume
6
Pages
101072–101072
Publication date
11 February 2026
Language
EN