Microencapsulation of anthocyanins: Enhancing stability and bioavailability for functional foods

Food and Humanity 2026

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Authors: Esha Sharma, Prashant Anil Pawase, Aniket M. Pathare, Deepti Chaudhari, Omar Bashir, Swarup Roy

DOI: 10.1016/j.foohum.2026.101073

Cited by: 1

References: 108

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Tea Polyphenols and Effects

References 108