Schools as drivers of food education: Stakeholder perceptions on unconventional food plants in Serra Negra da Mantiqueira, Minas Gerais, Brazil

Food and Humanity 2026

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Authors: Carlos Alexandre de Lima, Luiz Fernando de Sousa Antunes, Anelise Dias, Mariella Camardelli Uzêda
DOI: 10.1016/j.foohum.2026.101082
Cited by: 0
References: 25

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Animal and Plant Science Education

Publication details

Journal / source
Food and Humanity
Volume
6
Pages
101082–101082
Publication date
17 February 2026
Language
EN