Transglutaminase-assisted technologies for dairy products

Food and Humanity 2026

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Authors: Rejane de Oliveira Ramos, Cristiano José de Andrade, Débora Nathalia Lima de Oliveira
DOI: 10.1016/j.foohum.2026.101084
Cited by: 1
References: 150

Fields of Study & Subjects

Blood properties and coagulation Proteins in Food Systems Food composition and properties

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101084–101084
Publication date
18 February 2026
Language
EN