Mapping the knowledge landscape of convenience food research: A bibliometric review

Food and Humanity 2026

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Authors: LEROY SEQUEIRA, Sanjeeb Pal, Suyasha Gupta
DOI: 10.1016/j.foohum.2026.101090
Cited by: 1
References: 27

Fields of Study & Subjects

Culinary Culture and Tourism Consumer Retail Behavior Studies Consumer Attitudes and Food Labeling

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101090–101090
Publication date
19 February 2026
Language
EN