Phytochemical composition, health benefits, and potential food applications of Indonesian native parijoto (Medinilla speciosa) fruits

Food and Humanity 2026

View at publisher
Authors: Andri Frediansyah, Winda Adipuri Ramadaningrum, Ika Octariyani Safitri, Salfa Athallah Agtari Nabillah, Solihatun Amidan Amatul Aziz, Angga Rendyantoni Puji Utomo
DOI: 10.1016/j.foohum.2026.101096
Cited by: 2
References: 56

Fields of Study & Subjects

Phytoestrogen effects and research Seaweed-derived Bioactive Compounds Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101096–101096
Publication date
23 February 2026
Language
EN