Influence of nisin on microbiological, physicochemical, textural, and sensory characteristics of inulin-enriched processed cheese spread during storage

Food and Humanity 2026

View at publisher

Authors: Apurba Giri, Suresh Kumar Kanawjia

DOI: 10.1016/j.foohum.2026.101102

Cited by: 0

References: 28

Fields of Study & Subjects

Probiotics and Fermented Foods Meat and Animal Product Quality Food Quality and Safety Studies

References 28