Ultrasonic resonance method for real-time monitoring of enzymatic milk coagulation in the cheese-making process

Food and Humanity 2026 Open access

Read full text
Authors: Nidae Jaafari, Firdaous Bakkali, Hicham Banouni, Brahim Irissi, Hamza Bouhouch, Abdellah Amghar
DOI: 10.1016/j.foohum.2026.101103
Cited by: 0
References: 40

Fields of Study & Subjects

Ultrasonics and Acoustic Wave Propagation Proteins in Food Systems Advanced Scientific Research Methods

Publication details

Journal / source
Food and Humanity
Volume
6
Pages
101103–101103
Publication date
27 February 2026
Language
EN