Clean-label noodle reformulation using mineral water: Nutritional enrichment and structural insights

Food and Humanity 2026

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Authors: Nurşah Zeynep Öztürk, Hakan Başdoğan, Hakan Apaydın, Merve Gözde Albaş, Eda Yıldız, Cihat Guner, İbrahim Palabıyık
DOI: 10.1016/j.foohum.2026.101105
Cited by: 1
References: 60

Fields of Study & Subjects

Child Nutrition and Water Access Biochemical Analysis and Sensing Techniques Consumer Attitudes and Food Labeling

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101105–101105
Publication date
25 February 2026
Language
EN