Techno-functional properties of unripe Musa balbisiana ABB flour for partial substitution of wheat flour in cookies and doughnuts

Food and Humanity 2026

View at publisher
Authors: Luis Chel‐Guerrero, Ine M. Salazar‐Vega, Jackeline Rejón-Coral, Arturo F. Castellanos Ruelas, David Betancur‐Ancona
DOI: 10.1016/j.foohum.2026.101107
Cited by: 0
References: 25

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Seed and Plant Biochemistry

Publication details

Journal / source
Food and Humanity
Volume
6
Pages
101107–101107
Publication date
27 February 2026
Language
EN