Basil (Ocimum basilicum) as a bioactive resource: Chemical composition and extraction innovation

Food and Humanity 2026

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Authors: Mumtahin Ul Kousar, Abida Jabeen, Mudasir Ahmad Malik, Syed Zameer Hussain, Shazia Manzoor, Taha Mukhtar, Monisa Yousuf, A Mushtaq, Mıfftha Yaseen
DOI: 10.1016/j.foohum.2026.101108
Cited by: 2
References: 73

Fields of Study & Subjects

Phytochemicals and Medicinal Plants Essential Oils and Antimicrobial Activity Herbal Medicine and Trade Cooperation

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101108–101108
Publication date
26 February 2026
Language
EN