Green synthesis of carbon quantum dots from Sapindus mukorossi seeds and their application in fluorescence-based detection of chlorpyrifos in milk

Food and Humanity 2026

View at publisher
Authors: Sachin K. Maurya, Amrita Poonia, Archana Tiwari
DOI: 10.1016/j.foohum.2026.101128
Cited by: 2
References: 22

Fields of Study & Subjects

Carbon and Quantum Dots Applications Melamine detection and toxicity Electrochemical sensors and biosensors

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101128–101128
Publication date
17 March 2026
Language
EN