Bioaccessibility of essential minerals in pequi (Cariocar brasiliense, Camb.) flours: Influence of macronutrients and phytic acid

Food and Humanity 2026

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Authors: Isabela Mendes Pacheco Narita, Gabriel Silvério Filbido, Bruno Araujo Ferreira, Ana Paula de Oliveira Pinheiro, Edgar Nascimento, Ricardo Dalla Villa, Adriana Paiva de Oliveira
DOI: 10.1016/j.foohum.2026.101130
Cited by: 0
References: 45

Fields of Study & Subjects

Phytase and its Applications Food Nutrient Composition and Product Development Plant Micronutrient Interactions and Effects

Publication details

Journal / source
Food and Humanity
Volume
6
Pages
101130–101130
Publication date
12 March 2026
Language
EN