Sensory and technological innovation in quinoa cookies: A systematic review and a methodological framework for future research

Food and Humanity 2026

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Authors: Jennifer Alvarez, Darwin Tique, Karina Eduardo, Milagros Maribel Coaguila-Gonza, Juan D. Rios-Mera, Erick Saldaña
DOI: 10.1016/j.foohum.2026.101148
Cited by: 1
References: 72

Fields of Study & Subjects

Seed and Plant Biochemistry Agriculture Sustainability and Environmental Impact Celiac Disease Research and Management

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101148–101148
Publication date
30 March 2026
Language
EN