The effect of prior information on the perceived palatability of vegetables

Food and Humanity 2026 Open access

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Authors: Ayako Kohyama-Koganeya, Azusa Matsumoto

DOI: 10.1016/j.foohum.2026.101158

Cited by: 0

References: 23

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Organic Food and Agriculture Consumer Attitudes and Food Labeling

References 23