Influence of extraction conditions on the sensory profile, acceptability, and polyphenol content of infusions from Arbequina olive leaves

Food and Humanity 2026

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Authors: Ignacio Vieitez, Ana Claudia Ellis, Talia Aldecosea, Cecilia Dauber, Bruno Irigaray, Jessica Baéz, Adriana Gámbaro
DOI: 10.1016/j.foohum.2026.101160
Cited by: 1
References: 54

Fields of Study & Subjects

Edible Oils Quality and Analysis Phytochemicals and Antioxidant Activities Nuts composition and effects

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101160–101160
Publication date
3 April 2026
Language
EN