Ultrasound-driven enhancement of polyphenol yield from grape processing waste

Food and Humanity 2026

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Authors: P G Aparnadevi, Jyoti Sagar Gokhale
DOI: 10.1016/j.foohum.2026.101173
Cited by: 1
References: 44

Fields of Study & Subjects

Ultrasound and Cavitation Phenomena Microbial Inactivation Methods Food Drying and Modeling

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101173–101173
Publication date
8 April 2026
Language
EN