Sensory methods and consumer trends in functional yogurts: A scoping review

Food and Humanity 2026

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Authors: Carlos Eduardo Cardoso de Aguiar Freire, Carolina de Souza Moreira, Gabriela del Milagro Barreto-Tarrillo, Fernanda Tiemi Kito, Iliani Patinho, Adriano Gomes Cruz, Severino Matias de Alencar, Aline Silva Mello César
DOI: 10.1016/j.foohum.2026.101174
Cited by: 3
References: 115

Fields of Study & Subjects

Probiotics and Fermented Foods Sensory Analysis and Statistical Methods Biochemical Analysis and Sensing Techniques

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101174–101174
Publication date
9 April 2026
Language
EN