Nutritional composition, techno-functional properties and phytochemical characteristics of composite flours produced from biofirtified pearl millet, acha and Bambara groundnut

Food and Humanity 2026

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Authors: Olugbuyi Ayo Oluwadunsin

DOI: 10.1016/j.foohum.2026.101189

Cited by: 1

References: 5

Fields of Study & Subjects

African Botany and Ecology Studies Food Science and Nutritional Studies Food composition and properties

References 5