Unlocking nutritional power: HPLC-based profiling of free and total amino acids in wild edible plants of North-East India

Food and Humanity 2026 Open access

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Authors: Sudeshna Datta, Basundhara Pillai, Tapan Seal

DOI: 10.1016/j.foohum.2026.101191

Cited by: 0

References: 23

Fields of Study & Subjects

Metabolomics and Mass Spectrometry Studies Nutrition Genetics and Disease Microbial Metabolites in Food Biotechnology

References 23