A review of the valorization of chia (Salvia hispanica L.) proteins as sources of health-promoting bioactive peptides: Integrating in silico and experimental evidence

Food and Humanity 2026

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Authors: Xóchitl Ariadna Ruiz-Armenta, Mario Armando Gómez-Favela
DOI: 10.1016/j.foohum.2026.101192
Cited by: 1
References: 61

Fields of Study & Subjects

Polysaccharides Composition and Applications Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
6
Pages
101192–101192
Publication date
18 April 2026
Language
EN