Deciphering the flavor chemistry of traditional and novel nattos: A multidisciplinary approach integrating amino acid profiling, volatile compound analysis, and molecular docking

Food and Humanity 2026 Open access

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Authors: Qile Zhang, Wu Wei, Yiu Ming Cheung, Yuhong Lin, Xinyi Deng, Minghui Li, Chufeng He, Dianjing Guo, Cheng Li, Hon‐Ming Lam, Wing Tak Wong

DOI: 10.1016/j.foohum.2026.101213

Cited by: 1

References: 19

Fields of Study & Subjects

Biopolymer Synthesis and Applications Protein Hydrolysis and Bioactive Peptides Dye analysis and toxicity

References 19