Rapid sensory profiling techniques using experienced, expert, and trained panelists: A review

Food and Humanity 2026 Open access

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Authors: Krizia Amar, Koushik Adhikari
DOI: 10.1016/j.foohum.2026.101243
Cited by: 1
References: 95

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Advanced Chemical Sensor Technologies Olfactory and Sensory Function Studies

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
7
Pages
101243–101243
Publication date
20 May 2026
Language
EN