Thermal inactivation kinetics of foodborne pathogens during lahmacun baking and implications for public health

Food and Humanity 2026

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Authors: Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, Mehmet Emin Aydemi̇r, Ali Adnan Hayaloğlu

DOI: 10.1016/j.foohum.2026.101269

Cited by: 1

References: 47

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Microbial Inactivation Methods Food Drying and Modeling

References 47