Tailored plant-based meat analogues replicating chicken thigh and breast: A 3D printing approach using tree bean protein and natural deep eutectic solvents

Food and Humanity 2026

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Authors: Prostuti Chakravorty, Laxmikant S. Badwaik, Amit Baran Das

DOI: 10.1016/j.foohum.2026.101271

Cited by: 1

References: 21

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Meat and Animal Product Quality Insect Utilization and Effects

References 21