Influence of coconut meat powder on the quality and antioxidant activity of rice wine

Food and Humanity 2026

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Authors: Yue Shi, Longling Xun, Yueyang Li, Gang Wu
DOI: 10.1016/j.foohum.2026.101293
Cited by: 1
References: 28

Fields of Study & Subjects

Coconut Research and Applications Food Science and Nutritional Studies Food and Agricultural Sciences

Publication details

Journal / source
Food and Humanity
Publisher
Elsevier BV
Volume
7
Pages
101293–101293
Publication date
5 June 2026
Language
EN