Advances in pre-treatment technologies for rice bran stabilisation: A bibliometric review toward functional food applications

Food and Humanity 2026

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Authors: Juliet Dzigbordi Amedekanya, Ernest Teye, Enoch T. Quayson, Flavio Odoi-Yorke, Francis Padi Lamptey, Vida Gyimah Boadu

DOI: 10.1016/j.foohum.2026.101357

Cited by: 1

References: 84

Fields of Study & Subjects

Food composition and properties GABA and Rice Research Potato Plant Research

References 84