Extraction of dye from water hyacinth leaf by different processes and examine its suitability as food-grade dye

Food and Humanity 2026 Open access

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Authors: Malik Muhammad Faisal, Kazi Sirajul Islam, Niger Sultana, Mudassir Hasan, Niloy Chowdhury

DOI: 10.1016/j.foohum.2026.101479

Cited by: 0

References: 37

Fields of Study & Subjects

Dye analysis and toxicity

References 37