Mesoscopic properties of Antarctic krill protein amyloid fibrils described by soft matter physics

Food Structure 2026

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Authors: Yifan Zhang, Xing Chen, Hang Qi, Xidong Jiao, Nana Zhang, Bowen Yan, Daming Fan

DOI: 10.1016/j.foostr.2026.100501

Cited by: 1

References: 51

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Seaweed-derived Bioactive Compounds

References 51