Effects of transglutaminase on structural properties and in vitro digestibility of plant protein blend high-moisture extrudates

Food Structure 2026

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Authors: Yichao Chen, Tiange Li, Qiuyan Zhao, Hongxiao Li, Tianlin Wang, Xianqing Huang, Jiansheng Zhao
DOI: 10.1016/j.foostr.2026.100504
Cited by: 2
References: 62

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Polysaccharides Composition and Applications

Publication details

Journal / source
Food Structure
Publisher
Elsevier BV
Volume
47
Pages
100504–100504
Publication date
1 January 2026
Language
EN