In situ ultrastructural analyses of proteins and starch in rice, barley, and quinoa during cooking

Food Structure 2026

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Authors: Ling Zhu, Xiaoyu Chen, Jiali Hu, Guohua Zhang, Hui Zhang

DOI: 10.1016/j.foostr.2026.100506

Cited by: 1

References: 38

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Seed and Plant Biochemistry

References 38