Precooking and rehydration strategies of common bean seeds (Phaseolus vulgaris L.) determine their regeneration properties

Food Structure 2026 Open access

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Authors: An T. Nguyen, Annu Mathew, Henry Tafiire, Ann M. Van Loey, Marc Hendrickx

DOI: 10.1016/j.foostr.2026.100510

Cited by: 0

References: 70

Fields of Study & Subjects

Food Drying and Modeling Agricultural Engineering and Mechanization Food composition and properties

References 70