Atmospheric cold plasma-induced structural and functional modifications of quinoa protein isolate under various pH conditions

Food Structure 2026

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Authors: Ya-Ping Wang, Ya-Ping Wang, Xiaoqing Li, Lang-Hong Wang, Ruixue Wang, Qinglin Sheng, Rui Wang

DOI: 10.1016/j.foostr.2026.100517

Cited by: 3

References: 41

Fields of Study & Subjects

Proteins in Food Systems Plasma Applications and Diagnostics Protein Hydrolysis and Bioactive Peptides

References 41