Enhancing 3D-printed faba bean protein emulsions: The role of physical treatments and ph for developing dysphagia-friendly food

Food Structure 2026

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Authors: Xinyi Zhang, Zhi Yang

DOI: 10.1016/j.foostr.2026.100534

Cited by: 1

References: 83

Fields of Study & Subjects

Dysphagia Assessment and Management Child Nutrition and Feeding Issues Polysaccharides Composition and Applications

References 83