Quaternary ammonium chitosan-based film reinforced with antibacterial Pickering emulsion synergistically stabilised by shellac nanoparticles and ε-polylysine for fruit preservation
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Antimicrobial agents and applications
Pickering emulsions and particle stabilization
Publication details
- Journal / source
- Food Packaging and Shelf Life
- Publisher
- Elsevier BV
- Volume
- 53
- Pages
- 101699–101699
- Publication date
- 1 January 2026
- Language
- EN