Carbon quantum dot-enhanced stimulus-responsive hydrogels for smart food packaging: Sensing, preservation, and AI-enabled predictive quality management
Fields of Study & Subjects
Carbon and Quantum Dots Applications
Nanocomposite Films for Food Packaging
Advanced Cellulose Research Studies
Publication details
- Journal / source
- Food Packaging and Shelf Life
- Publisher
- Elsevier BV
- Volume
- 53
- Pages
- 101701–101701
- Publication date
- 1 January 2026
- Language
- EN