Carbon quantum dot-enhanced stimulus-responsive hydrogels for smart food packaging: Sensing, preservation, and AI-enabled predictive quality management

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Authors: Mingna Li, Yi Du, Juan Zhao, Yongli Jiang, Yifeng Zhang, Junjie Yi
Cited by: 16
References: 104

Fields of Study & Subjects

Carbon and Quantum Dots Applications Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies

Publication details

Journal / source
Food Packaging and Shelf Life
Publisher
Elsevier BV
Volume
53
Pages
101701–101701
Publication date
1 January 2026
Language
EN