Study on delaying browning of fresh-cut Agaricus bisporus under O2/CO2 pretreatment based on label-free proteomics analyses

Food Packaging and Shelf Life 2026

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Authors: Liang Wang, Xingwang Zhang, Zichang Liu, Huanhuan Liu, Xiangyan Chen, Qingxin Zhou, Leilei Chen

DOI: 10.1016/j.fpsl.2026.101704

Cited by: 1

References: 37

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Polysaccharides and Plant Cell Walls Fungal Biology and Applications

References 37