Development of active sustainable films based on phytic acid and silicate/polyvinyl alcohol hybrid system for wrapping chicken meat

Food Packaging and Shelf Life 2026

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Authors: Chaoqun Li, Fanyu Meng, Yongyan Yang, Jingfei Wang, Ruiting Zhang, Chongruihan Li, Yue Wang, Jia Wang, Yan Gao, Shuangling Zhong, Xuejun Cui
DOI: 10.1016/j.fpsl.2026.101720
Cited by: 2
References: 72

Fields of Study & Subjects

Phosphorus and nutrient management Phytase and its Applications Biopolymer Synthesis and Applications

Publication details

Journal / source
Food Packaging and Shelf Life
Publisher
Elsevier BV
Volume
54
Pages
101720–101720
Publication date
11 February 2026
Language
EN