Tailoring biopolymer blends of gelatin and xanthan gum reinforced with cellulose through extrusion and casting: A comparative approach

Food Packaging and Shelf Life 2026

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Authors: J.F. Pereira, S. Mali, S.A. Cruz

DOI: 10.1016/j.fpsl.2026.101721

Cited by: 1

References: 37

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies biodegradable polymer synthesis and properties

References 37