Enhancing interfacial adhesion of chitosan coatings on waxy fruit cuticles via a calcium-gallic acid metal-phenolic network
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Surface Modification and Superhydrophobicity
Polymer Surface Interaction Studies
Publication details
- Journal / source
- Food Packaging and Shelf Life
- Publisher
- Elsevier BV
- Volume
- 54
- Pages
- 101732–101732
- Publication date
- 1 March 2026
- Language
- EN