Desiccant-based atmosphere-relative humidity control packaging: Mathematical modeling and temperature–humidity field for high-transpiration-rate fruits and vegetables packaging

Food Packaging and Shelf Life 2026

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Authors: Wenyiming Feng, Lixin Lu

DOI: 10.1016/j.fpsl.2026.101775

Cited by: 1

References: 42

Fields of Study & Subjects

Food Drying and Modeling Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management

References 42