Comparative evaluation of pH-responsive electrospun nanofiber films: Influence of anthocyanin profiles from six blueberry cultivars for intelligent pork freshness monitoring

Food Packaging and Shelf Life 2026

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Authors: Mengyang Xu, Zhaxi Cairang, Haifei Ou, Lanlan Du, Chong Shi, Shuqiong Xia, Fengyi Zhao, Lianfei Lyu, Y N Wu, Fuliang Cao, Donglu Fang, Weilin Li
DOI: 10.1016/j.fpsl.2026.101795
Cited by: 1
References: 51

Fields of Study & Subjects

Electrospun Nanofibers in Biomedical Applications Postharvest Quality and Shelf Life Management Nanocomposite Films for Food Packaging

Publication details

Journal / source
Food Packaging and Shelf Life
Publisher
Elsevier BV
Volume
56
Pages
101795–101795
Publication date
15 June 2026
Language
EN