Synergistic inhibition of pancreatic lipase by olive phenolics isolated from olive oil by-products: hydroxytyrosol, 3,4-dihydroxyphenylglycol, and comselogoside

Future Foods 2026 Open access

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Authors: FÁTIMA RUBIO-SENENT, ALEJANDRA BERMÚDEZ-ORIA, ÁFRICA FERNÁNDEZ-PRIOR, ANTONIO LAMA-MUÑOZ, GUILLERMO RODRÍGUEZ-GUTIÉRREZ, JUAN FERNÁNDEZ-BOLAÑOS
DOI: 10.1016/j.fufo.2026.100937
Cited by: 1
References: 31

Fields of Study & Subjects

Pharmacology and Obesity Treatment Edible Oils Quality and Analysis Lipid metabolism and biosynthesis

Publication details

Journal / source
Future Foods
Publisher
Elsevier BV
Volume
13
Pages
100937–100937
Publication date
29 January 2026
Language
EN