The influence of infrared wavelength on drying kinetics and energy efficiency of peanuts

International Communications in Heat and Mass Transfer 2026

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Authors: Dongyan Zhang, Jiayi Li, Pengcheng Guo, Dan Huang, Yuhan Che, Haiyi Lv, Shuai Huang

DOI: 10.1016/j.icheatmasstransfer.2026.110571

Cited by: 4

References: 34

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Peanut Plant Research Studies

References 34