The role of temperature non-uniformity in forced air pre-cooling of tomatoes: A comparative study
Fields of Study & Subjects
Greenhouse Technology and Climate Control
Postharvest Quality and Shelf Life Management
Food Drying and Modeling
Publication details
- Journal / source
- International Communications in Heat and Mass Transfer
- Publisher
- Elsevier BV
- Volume
- 172
- Pages
- 110748–110748
- Publication date
- 10 February 2026
- Language
- EN