Constructal design for faster drying: optimal spacing in evaporative mass transfer
Fields of Study & Subjects
Nanomaterials and Printing Technologies
Food Drying and Modeling
Fluid Dynamics and Thin Films
Publication details
- Journal / source
- International Communications in Heat and Mass Transfer
- Publisher
- Elsevier BV
- Volume
- 175
- Pages
- 111166–111166
- Publication date
- 31 March 2026
- Language
- EN