Extraction of vitamin E (α-tocopherol) from bran cellulose of cereal crops by supercritical CO2: Insights from molecular dynamics simulations and density functional theory
Fields of Study & Subjects
Phase Equilibria and Thermodynamics
Subcritical and Supercritical Water Processes
Ionic liquids properties and applications
Publication details
- Journal / source
- International Communications in Heat and Mass Transfer
- Publisher
- Elsevier BV
- Volume
- 176
- Pages
- 111410–111410
- Publication date
- 5 May 2026
- Language
- EN