Computer simulation on temperature field and heat transfer characteristics of sunflower seeds during radio frequency heating
Fields of Study & Subjects
Food Drying and Modeling
Microbial Inactivation Methods
Microwave and Dielectric Measurement Techniques
Publication details
- Journal / source
- International Communications in Heat and Mass Transfer
- Publisher
- Elsevier BV
- Volume
- 178
- Pages
- 112009–112009
- Publication date
- 13 July 2026
- Language
- EN