Stabilization of lactoferrin in ethanol–water systems by theanine: Mechanisms and functional implications

International Dairy Journal 2026

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Authors: Yanan Huang, Jiayue Zhao, Xinmeng Zhang, Feiran Xu, Qian Han, Yanxiang Gao, Jinfang Liu

DOI: 10.1016/j.idairyj.2025.106542

Cited by: 1

References: 53

Fields of Study & Subjects

Infant Nutrition and Health Proteins in Food Systems Protein purification and stability

References 53